Kami de deus is a company dedicated to diversify antic fermented beverages.They are now working in all kind of fermentations, doing workshops to learn how to make miso, kimchi, kombucha, kéfir and more in Instituto de la fermentación.
They also sell their own kombuchas, three different kinds: Demeter (pear and apple), Samedi (rooibos, menta and lemongrass) and Balam (100% coffee). Their names are conceptual related to different goddesses and gods.
I was in charge of the design of
– A5 Flyer Kombuchas
– A5 Flyer Instituto de la fermentación workshop
– Tri-fold brochure for the restaurant Kombuchas
– Pitch deck for future investors