Kami de deus

Kami de deus is a company dedicated to diversify antic fermented beverages.They are now working in all kind of fermentations, doing workshops to learn how to make miso, kimchi, kombucha, kéfir and more in Instituto de la fermentación.

They also sell their own kombuchas, three different kinds: Demeter (pear and apple), Samedi (rooibos, menta and lemongrass) and Balam (100% coffee). Their names are conceptual related to different goddesses and gods.

I was in charge of the design of
– A5 Flyer Kombuchas
– A5 Flyer Instituto de la fermentación workshop
– Tri-fold brochure for the restaurant Kombuchas
– Pitch deck for future investors



Flyer a5 kdd copia



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s